Hygiene and Food Safety Certified thru HACCP Designation Evaluation

On May 9, HACCP Designation Evaluation was conducted at the Kwanghyewon plant. HACCP is a certification provided by the Korea Food and Drug Administration for evaluation results of food hygiene and safety management from warehousing of materials, product production, inspection and shipment. Through this evaluation, mixed beverages and fruit and vegetable juices, following liquid teas and coffee which were existing stable products, were also additionally designated and the plant was again officially recognized as a beverage manufacturing company producing hygienic and safe foods. The Kwanghyewon plant will make efforts to develop and produce various new products in the future.