Planning to concentrate on development of menus to suit the taste of employees
During lunchtime on December 15 at factory 1 in Changwon, Ara Food hosted the cafeteria menu show to identify menu preferences for the employees. The show displayed four menus: spinach seafood pancakes, stir-fried pleurotus eryngii, seafood curry fried rice and spicy chicken spaghetti. About 900 employees attended the show. The menu show was held to add new menus to the regular menus. Currently, the Changwon Plant is planning to visit each factory on a quarterly basis and develop menus to suit the tastes of its employees.
